Get together and savour the flavour!
Easter Lunch In Birmingham
Celebrate Easter with a delightful Sunday lunch featuring a sumptuous array of seasonal favourites. Indulge in a thoughtfully crafted menu that showcases the best of Sunday lunch choices from the classic and comforting Roast Rump of Beef, Yorkshire Pudding, Red Wine Gravy served with all the trimmings to Seabass Fillet, Sauteed New Potatoes, Spring Greens, white Wine Cream. Savour each bite as you gather around the table with family and friends, sharing laughter and creating cherished memories.
Two courses £26.95
Three courses ££31.95
Please note: Sunday Lunch is served until 5pm. (Last sitting 4.30pm), late night menu available after.
Please notify a member of staff regarding allergies or dietary requirements.
VE – Vegan/ V – Vegetarian/ GF – Gluten Free/ DF – Dairy Free
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Warm Sourdough
Whipped salter butter and hummus (V)
£4.95 -
Marinated Olives
Herbs and cirtus (VE) (GF)
£4.50 -
Baked Camembert
Onion chutney and toasted sourdough (V)
£11.95
-
Roasted Tomato and Basil Soup (VE)
Vegan
Herb oil and toasted sourdough (VE) (GFA)
£7.95 -
Chicken Liver Pate (GFO)
Gluten free option
Caramelised red onion chutney and toasted brioche (GFA)
£8.95 -
Smoked Haddock Fishcake (GF)
Gluten Free
Curried mayonnaise and dressed leaves
£9.50 -
Whipped Goats Cheese
Roasted beetroot, walnuts and balsamic dressing (V, GF, N)
£8.95
-
Westmead Sunday Burger (GFA)
GFA
Beef burger, streaky bacon, mature Cheddar, baby gem, tomato, burger relish and fries (GFA)
£16.95 -
Beer Battered Fish & Chips
Mushy peas, tartre sauce and lemon
£16.95 -
Pan Fried Seabass
GF
Crfushed new potatoes, seasonal greens and lemon butter sauce (GF)
£18.95
All roasts are served with roast potatoes, seasonal vegtables and cauliflower cheese.
-
Roast Rump of Beef
Yorkshire pudding and rich red wine gravy
£21.95 -
Slow Roasted Belly Pork
Cracking, apple sauce and rich gravy (GF)
£19.95 -
Roast Breast of Chicken
Sage and onion stuffing Yorkshire pudding and gravy
£19.95 -
Butternut Squash and Lentil Wellington
Vegetarian roast potatoes and vegetable gravy (VE)
£18.95
-
Sticky Toffee Pudding (GF, N)
Gluten free, nuts
Caramel sauce, clotted cream ice cream
£8.50 -
Baked Vanilla Cheesecake (GF, N)
(GF, N)
Berry compote
£8.25 -
Apple and Berry Crumble
Warm custard (V)
£7.50 -
Chocolate Brownie (V)
Vegetarian
Chocolate sauce and vanilla ice cream (V)
£7.95
